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This is an agar which is obtained exclusively from the species Gelidium, found along the coast of the Atlantic and Cantabrian regions of northern Spain and which is used very successfully in the majority of forms of cultivation.
This is a type of agar with excellent rates of microbiological growth.
It is sold in three types, which are defined by the strength of the gel.
While these agars produce good results for all types of media, we have developed agars which are better suited to the characteristics of certain culture media, such as:
Apart from being specialists in bacterial agar, we also produce agar for other uses, which can be ordered.
Food grade agars, commonly known as vegetable gelatines, are registered as the food additive, E-406. This is used as gelling and thickening agent as well as a source of food grade fibre of vegetable origin.
Its primary use in the food industry is in :
We produce various types of agar for use in the food industry. In this way, products easily conform to those characteristics most sought after by the market.
We also produce
We have been manufacturing agar here since 1987
The material we use is of the highest quality, which produces the best product.
We are specialists in Bacteriological Agar.
We export to our clients worldwide.
